3/4 pound canned sweet potatoes, mashed
1 1/2 cups evaporated milk
1 cup sugar
4 tablespoons butter, melted
3 eggs, beaten
1 tablespoon dark molasses
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked 9" pie shell OR 1 9" graham cracker shell

Method: Whisk all ingredients (except pie shell), in order given, until well blended. Pour into well prepared pie shell and bake in 350 degree oven until set and browned for 45 - 50 minutes. Test with a clean dinner knife inserted in center of pie - knife should come out clean. Serve with gobs of whipped cream.

Back to Main Recipes Page